A Monster-ous Salad with Boo-Cheese

A scary salad just in time for Halloween.

The Wicked Wedge 

is ready in minutes and a crowd pleaser for my hungry Trick or Treaters.

It's not easy being green...

California Black Ripe Olives 

are the perfect pop of color for avocado monsters.

They are fun to play with and even better to eat, 

California Ripe Olives are a pantry and food art staple.

They even make the ghostly boo-cheese come to "life"

(along with peppercorn eyeballs)

So don't be afraid this Halloween,

grab some lettuce, avocados, chives, blue cheese, peppercorns 

and California Ripe Olives and make it a spook-tacluar dinner!

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.


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Franks and Screams - DIY Halloween Candles

An easy way to scare up some Halloween Fun...

Inexpensive votive candles (mine are from Ikea),

 are instantly transformed into 

spooky spirits and frightening Frankenstiens with a black paint pen.

All you have to do is draw on

(after every few strokes, I clear any wax off the pen by scribbling on a piece of scrap paper)

Franks and Screams -

aren't they the perfect Halloween couple?

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