Jac o' lyn Murphy: A Monster-ous Salad with Boo-Cheese

Monday, October 27, 2014

A Monster-ous Salad with Boo-Cheese

A scary salad just in time for Halloween.
The Wicked Wedge 
is ready in minutes and a crowd pleaser for my hungry Trick or Treaters.

It's not easy being green...
are the perfect pop of color for avocado monsters.

They are fun to play with and even better to eat, 
California Ripe Olives are a pantry and food art staple.

They even make the ghostly boo-cheese come to "life"
(along with peppercorn eyeballs)

So don't be afraid this Halloween,
grab some lettuce, avocados, chives, blue cheese, peppercorns 
and California Ripe Olives and make it a spook-tacluar dinner!

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

skiptomylou 2cuptuesday project inspired homework  party time bloomdesigns

1 comment:

  1. To cute! Thank you for linking up to Party Time and we hope to see you again next week!


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