Jac o' lyn Murphy: BBQ Chip Dip

Friday, January 31, 2014

BBQ Chip Dip


I have never met a chip I didn't like.
BBQ Chips are high on my list but,
 in the land of "dip-able" chips, they are completely ignored.

After numerous trials and many opinions from my guinea pigs,
this is the debut of my...

Light, creamy with a hint of herbs...

perfect with the chip's spices
(but I don't discriminate, it is great with regular potato chips or veggies)

BBQ Chip Dip

8oz plain yogurt (I used Greek)
4oz softened cream cheese
2 tsp. Herbes de Provence
2 Tablespoons chopped chives
1 tsp. lemon juice
1/2 tsp garlic powder
dash of salt

mix all ingredients in blender and chill an hour before serving with chips


Happy Super Bowl!




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2 comments:

  1. Sounds delicious, Alexis. You are right...this type of chip is ignored in the world of dip. :) We were next to one another at the Link Party Palooza tonight. :)

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