Jac o' lyn Murphy: BBQ Chip Dip

Friday, January 31, 2014

BBQ Chip Dip

I have never met a chip I didn't like.
BBQ Chips are high on my list but,
 in the land of "dip-able" chips, they are completely ignored.

After numerous trials and many opinions from my guinea pigs,
this is the debut of my...

Light, creamy with a hint of herbs...

perfect with the chip's spices
(but I don't discriminate, it is great with regular potato chips or veggies)

BBQ Chip Dip

8oz plain yogurt (I used Greek)
4oz softened cream cheese
2 tsp. Herbes de Provence
2 Tablespoons chopped chives
1 tsp. lemon juice
1/2 tsp garlic powder
dash of salt

mix all ingredients in blender and chill an hour before serving with chips

Happy Super Bowl!

shabby nest, tidymom, link party palooza, monday fun daysunday showcaseskip to my lou, project inspiredhomework bloom designs


  1. Sounds delicious, Alexis. You are right...this type of chip is ignored in the world of dip. :) We were next to one another at the Link Party Palooza tonight. :)


Thanks so much for taking the time to comment. I am thrilled for each one!
If you have a question or would like a source

Blog Widget by LinkWithin