My family loves pulled pork, but we are a house divided on what fixings go with it.
My remedy is a fun slider bar.
Everyone can top their sandwich, with their favorite combination.
The pork was so simple to make.
A quick rub of :
1/4 cup Brown Sugar
1 tsp Onion Salt
1 tsp Garlic Salt
1 tsp Cayenne Pepper
and Kosher Salt and Pepper to taste
onto the 6 lb. shoulder.
Let sit on meat at least 3 hours (or overnight), in airtight bag in refrigerator.
Then into the Slow Cooker, with 2 cups of water for 6 hours.
I shredded the meat with 2 forks and done!
Then onto the table with everyone's favorite accompaniments...
The Jack Slider
is pulled pork on a roll with
BBQ Sauce, Jalapenos and Onion...
The Carolyn Slider
is pulled pork on a biscuit
with White BBQ Sauce, Salt and Vinegar Chip and Pickles
The Alexis Slider
is pulled pork on a biscuit
topped with Aunt Bette's Coleslaw
(see below for secret recipe)
The Matt Slider
is pulled pork on a roll
topped with BBQ sauce, baked beans and pickled peppers
To make Aunt Bette's Quick Coleslaw:
whisk 1/2 cup mayo, 2 Tablespoons white wine vinegar,
1 Tablespoon Pickle Juice and a pinch of sugar in the bottom of your salad bowl.
Add one 16 ounce bag of shredded cabbage and mix.
