Jac o' lyn Murphy: Pulled Pork Slider Bar

Monday, November 18, 2013

Pulled Pork Slider Bar

My family loves pulled pork, but we are a house divided on what fixings go with it.
My remedy is a fun slider bar.
Everyone can top their sandwich, with their favorite combination.

The pork was so simple to make.
A quick rub of :
1/4 cup Brown Sugar
 1 tsp Onion Salt
1 tsp Garlic Salt
1 tsp Cayenne Pepper
and Kosher Salt and Pepper to taste
onto the 6 lb. shoulder.

Let sit on meat at least 3 hours (or overnight), in airtight bag in refrigerator.
 Then into the Slow Cooker, with 2 cups of water for 6 hours.
 I shredded the meat with 2 forks and done!

Then onto the table with everyone's favorite accompaniments...

The Jack Slider
is pulled pork on a roll with
BBQ Sauce, Jalapenos and Onion...

The Carolyn Slider
is pulled pork on a biscuit
with White BBQ Sauce, Salt and Vinegar Chip and Pickles

The Alexis Slider
is pulled pork on a biscuit 
topped with Aunt Bette's Coleslaw
(see below for secret recipe)

The Matt Slider
is pulled pork on a roll
topped with BBQ sauce, baked beans and pickled peppers

To make Aunt Bette's Quick Coleslaw:
whisk 1/2 cup mayo, 2 Tablespoons white wine vinegar, 
1 Tablespoon Pickle Juice and a pinch of sugar in the bottom of your salad bowl.
Add one 16 ounce bag of shredded cabbage and mix.

1 comment:

  1. Such a great meal to serve for a crowd! Love your ideas, but I think I would choose Matt's slider as the one I would eat.


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