I'm shaking things up for Cinco de Mayo...
not only will there be a margarita in my glass, there will be margaritas in my chip bowl!
Classic margarita glass shaped chips are easy to make,
fun to eat and most importantly...
perfect with a touch of guacamole.
I never have a margarita with out a salt rimmed glass,
and these are no exception...
A cookie cutter and tortillas are all you need,
then fry in hot vegetable oil until golden brown.
We tried our hand at cactus chips too...
they are muy bien.
