Jac o' lyn Murphy: Summer Chips and Dip

Friday, May 20, 2016

Summer Chips and Dip

Nothing says easy Summer entertaining like chips and dip.
I've got 2 simple ways to make this convenient,
 crowd-pleasing appetizer even more fun!

Who wouldn't want to dive into an ocean of blue corn chips and spinach dip?
Perfect for days at the beach, by the pool or a movie night watching Free Willy.

It guarantees a whale of a good time...

Serving up Stars and Stripes for all the upcoming patriotic holidays is a cinch.
Wave hello to onion dip topped with a tomato star,
 nestled with red and blue chips.

Just keep your Eye on the Grand Old Flag,
these will be gobbled up in minutes!

Thank you to Food Should Taste Good for supplying me with your fabulous chips.  Find out more about the Blue Corn and Jalapeno chips I used here.


No comments:

Post a Comment

Thanks so much for taking the time to comment. I am thrilled for each one!
If you have a question or would like a source

Blog Widget by LinkWithin