Jac o' lyn Murphy: Grilled Cheese Poppers

Wednesday, September 24, 2014

Grilled Cheese Poppers

In my never ending quest to make weeknight dinners more fun, 
I've decided to add a little POP to the menu...

Our old standby - Grilled Cheese, got a fun new twist by
 simply being cut into bite-sized poppers 
and served in individual containers.

Warm with gooey cheesy and just a slight crunch - instantly I am mom of the year!

 I wouldn't dream of not pairing them with Tomato Soup.
(I am a traditionalist,
it is always Campbell's mixed with 1/2 can whole milk and 1/2 can water)

My grilled cheese "recipe" is what I have been doing since 8th Grade.
I take 2 slices of sourdough bread and butter one side of each.
For a spicy kick, I sprinkle ground cayenne pepper on each.

Place buttered side of one slice of bread onto a hot skillet,
top with a few slices of cheddar, then with the other piece of bread with buttered side up.
Flip sandwich once bread is browned and cheese has started to melt.
Cut into cubes and say...Cheese!

party time, bloom designs link party palooza sunday showcase skip to my lou project inspired 2 cup tuesday inspired homework Party Time


  1. These sound so yummy!! I know all three of my kids would love it. Thank you for linking up to Party Time and we hope to see you again next week!

  2. How have I never thought of this before? Perfect little bite-sized morsels. I love it. I always do my tomato soup with all milk and a sprinkling of Mrs. Dash Southwest Chipotle.

  3. What a great idea such a fun idea and way to switch up grilled cheese. I know my son would love these.

  4. This is such a cute idea! I would have never thought about doing this! Thank you so much for sharing! I am pinning this post and will keep it in mind for the next get-together. Stopping in from the link up today.


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