Jac o' lyn Murphy: Zucchini Ribbon Salad with Chipotle Lemon Dressing

Monday, July 10, 2017

Zucchini Ribbon Salad with Chipotle Lemon Dressing

Nothing says summer vegetables like zucchini,
and nothing says fun like ribbons so I put them together in a quick, simple salad...

I think the easiest way to cut a zucchini into ribbons,
 is just to use an everyday peeler and go down the length of it...

The real surprise of this salad is the dressing.
Just 3 ingredients, fresh lemon juice, olive oil and Teriacha Chipotle Sauce.
The chipotle sauce is slightly sweet, a touch spicy 
and just the right amount of smoky flavor to give this recipe a kick.

It's perfect as a light lunch or a great side for all your BBQ adventures!

Zucchini Ribbon Salad with Chipotle Lemon Dressing
serves 4
2-3 large zucchinis cut into thin length-wise slices or ribbons
1/2 of a large shallot finely diced
3 fresh ears of corn with kernels cut off cob
4-5 torn basil leaves
for dressing whisk together:
1/4 cup fresh lemon juice
1/4 cup extra virgin olive oil
1 Tablespoon Teriacha Chipotle Sauce (or similar chipotle sauce)
1 tsp kosher salt
Toss first 3 ingredients together in bowl with dressing.  Top with basil and serve.

Thank you Teriacha for providing me with your amazing sauces.  Looking forward to an amazing summer of grilling with you!

No comments:

Post a Comment

Thanks so much for taking the time to comment. I am thrilled for each one!
If you have a question or would like a source

Blog Widget by LinkWithin