Jac o' lyn Murphy: Chicken and Waffles Breakfast

Monday, August 22, 2016

Chicken and Waffles Breakfast

Want a cheery breakfast that will make you rise and smile?
Start your morning with Chicken and Waffles!
As cluck would have it, 
these are so quick and easy it won't ruffle your feathers at all...

A sunnyside up, chicken shaped egg, 
laid atop a golden brown, buttery waffle 
will get everyone dashing out of the coop and to the breakfast table...

All you need to hatch your own chicks is a small frying pan,
(mine is 5" in diameter)
a chicken shaped cookie cutter,
(mine is from here)
and jumbo size eggs.

Heat your pan, coated with olive oil or butter, on medium heat.
Place cookie cutter in pan, the carefully crack your egg into the cutter.  
If you are a perfectionist like me, while egg sets, you can move the pan slightly,
 so the yoke is near the center of the chicken 
and the whites are evenly distributed for the body and head of the bird.
Cook until the whites are set and the yolk is cooked to your liking.  
Press down on the cutter once it has cooled to get a good cut, then with a spatula, 
remove from pan and top your waffle.

Break out of your breakfast shell... 
Chicken and Waffles is an egg-cellent way to start the day.


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