The AP App...Arugula + Polenta

I have a confession.

Most people that knew me before I was married call me AP.

I just can't seem to shake it and I still love it.

In honor of my favorite nickname,

I introduce my favorite new appetizer...

Arugula on Polenta!

I don't know what it is about arugula,

combined with lemon,
I could eat it all day...

but topped onto crispy polenta rounds and burrata cheese,

I think it is my favorite snack of all...

I cut rounds of polenta

 as thin as I could

(about half an hour in the freezer helped a lot to get a good thin cut)

and sauteed them in a hot pan with a little olive oil, until crisp.

Be careful not to turn them until the edges are starting to turn brown.

To assemble:

Mix Arugula, fresh squeezed lemon, olive oil and a dash of salt

(I just eyeball it, I tend to like it a little more on the lemony side)

Then slice burrata cheese and place on cooled crispy polenta and top with arugula mixture...

Enjoy,

you can call me AP too!

also on Homework, Project Inspired, Ginger Jamboree, 2 cup Tuesday, Whimsy Wednesday, Someday Crafts, 2 girls and a link party, I gotta create, Tidy Mom, Shabby Nest, Monday Funday, Marvelous Mondays, Under the Table and Dreaming