Easter Cinnamon Rolls

Your hunt for an easy Easter breakfast treat is over!

Cinnamon Egg Rolls could't be simpler or more festive...

All you need is a tube of store bought cinnamon rolls and a mini-muffin tin...

unroll and cut into approximately 4 inch strips...

then re-roll and place in buttered pan...

bake at 350 degrees for about 14 minutes...

glaze with enclosed frosting...

then allow to cool slightly before placing them in a sterilized plastic egg.

I promise you, you'll need to make them by the dozen!

Fresh Herb Easter Eggs

I can't believe Easter is almost a week away...

I better hop to it!

Bunnies and Eggs are a must and 

 I'm keeping them fresh and simple with a strategic touch of herbs...

Snips of sage for the ears...

and clipping of chives for the whiskers...

You'd be hard pressed boiled to find an easier dish to serve at brunch!

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