Jac o' lyn Murphy: Dilly Goldfish Crackers

Saturday, July 21, 2018

Dilly Goldfish Crackers

Our favorite new snack is silly and dilly.
My aunt's cracker recipe is a staple around here,
but I wanted to "sea" what would happen if I substituted with goldfish crackers.
The o"fish"ial consensus was YUM!

They are cheesy, ranchy, savory and colorful, 
a burst of flavor with each handful.
They are so easy to make, 
I think it will be fishing season all year long.

I may even start serving them for dinner...

Give them a try, no license required.

Dilly Goldfish

6 cups goldfish crackers
1/2 cup any "light" oil (canola, vegetable, light (in flavor) olive oil
1 packet Hidden Valley Ranch salad dressing
1 Tablespoon garlic slt
1 Tablespoon dill weed

Combine all ingredients and place on a parchment lined baking sheet.  Bake at 200 degrees for 1 hour, stirring after 30 minutes. 

No comments:

Post a Comment

Thanks so much for taking the time to comment. I am thrilled for each one!
If you have a question or would like a source

Blog Widget by LinkWithin