Jac o' lyn Murphy: Wonton Time - Celebrating Chinese New Year

Thursday, January 26, 2017

Wonton Time - Celebrating Chinese New Year

There is nothing like Chinese New Year to brighten things up!
It's a perfect time to celebrate the passing year, look forward to the future and 
take a moment to rest, reflect and relax with family.

I love the bright vibrant colors, the optimism and especially the food.
We always celebrate with a festive Chinese inspired meal
and wontons are the star of the show.

They are so simple to make and easy to customize...

Position your wonton skin on the diagonal and place about a teaspoon of filling in the center.
Have a small bowl of water on hand...

with a clean finger, lightly wet the edges...

fold up and seal the sides...

then dab water on the bottom 2 corners...

and fold in so the tips meet and press ends together so they adhere...


You can find my Wonton Soup Recipe on 

Gong Hey Fat Choy!

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