Jac o' lyn Murphy: You'll go Nuts for these Christmas Crackers

Wednesday, December 14, 2016

You'll go Nuts for these Christmas Crackers

It's not Christmas until my great aunt Nita,
 sends us a batch of her infamous "Dilly Crackers".
 Totally delicious, totally addictive.

This year I whipped up a few batches to give out as gifts and enlisted a crew of 
NUTS to watch over the CRACKERS...

One bite of these savory delights
and I have a feeling the soldiers will be abandoning cracking nuts!

Aunt Nita's Dilly Crackers
2-12  ounce packages oyster crackers
l-1/4 cups vegetable oil
1 package Hidden Valley Ranch dressing (original)
2-1/2 teaspoons dill weed
1/2 teaspoon garlic salt

Mix oil, ranch dressing (dry) dill weed and garlic salt
 Pour over crackers and coat well.  
Put into medium roaster pan and bake at 200 degrees for l hour.  (stir after  1/2 hr.)
Remove from oven and put on paper towels.  
Cool and store.

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