Pumpkin pie is one of the highlights of Fall,
but for some reason I don't feel right about eating it before Thanksgiving.
The temperature in Northern California is supposed to hit 80 degrees
later this week so I thought a new kind of pumpkin pie should be on the menu -
Ice Cream Pie...
I picked these chocolate pumpkins from Trader Joe's...
and gathered some of my favorite local ice creams
and my pumpkin pies were ready!
(I put them back in freezer at least an hour before serving)
I'm so happy to just chill out...