Festive Fall Breakfast

I feel like our breakfasts need a slight makeover.
Nothing drastic or too elaborate, just a touch of fall foliage...

Leaf topped yogurts are festive and fast, two of my favorite adjectives!

Quickly prepped the night before, 

pineapple, granola bars and mint are magically transformed 

into autumnal adornments...

A chewy granola bar easily cut with a pie crust cutter, 

atops strawberry yogurt...

it's the perfect punch of crunch.

Fresh and bright green mint leaves sliced by a paper punch, 

beautifully float on top of blueberry yogurt...

And pretty pineapple, again using a pie cutter

(and I love how it "leaves" an impression!), 

with coconut yogurt is a tropical taste sensation...

I love leaves you get to eat instead of rake...

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