The season of last minute barbeques, friends stopping by
and when simple, easy to make appetizers are key.
I love to take advantage of the herbs that are growing rampantly in my garden,
and basil is one of my favorites, especially when paired with creamy burrata cheese.
These crostini are ready in minutes and gobbled down just as fast...
So enjoy your summer, laugh with your friends
and relax the over appetizers...
Burrata Basil Crostini
Slice a baguette and broil or grill until golden. Rub crostini lightly with a clove of garlic. Top each with burrata cheese, small basil leaf and sprinkle with kosher salt.