Jac o' lyn Murphy: Salami Chips with Lemon, Basil Mozzarella

Monday, August 10, 2015

Salami Chips with Lemon, Basil Mozzarella

What do you do when your husband brings home
10 pounds of salami?
Make Salami Chips of course..

Crispy chips garnished with lemon zest and served with lemon, basil mozzarella,
it turns ordinary lunch meat into a party!

The lemon adds a fresh zing to the salty, savory chips...

and it's the perfect pairing for creamy mozzarella...

It happened by chance but it's my new favorite appetizer.

Baked Salami Chips
Preheat oven to 375 degrees

Place sliced salami on parchment paper lined baking pan
Cook approximately 7 to 8 minutes, until salami has browned but be careful, it burns quickly so keep an eye on it.  Remove chips from pan and place on paper towel lined plate to absorb any grease and cool.  When ready to serve zest a little lemon over the top of chips.

Lemon and Basil Mozzarella
Place 4oz. ball of ovoline mozzarella (packed in water and drained) in shallow bowl and squeeze juice from half a lemon over cheese. garnish with finely chopped basil, lemon zest and a pinch of salt.

Top Salami Chips with a bit of marinated mozzarella and have fun!


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