Inspiration hits me at the strangest times.
I was running around, doing last minute, mundane errands and
a loaf of bread, from French bakery, caught my eye.
I had to have it...
So last night with thick, juicy pork chops,
we had a salad to pair with the amazing Buckwheat Pear Loaf.
Crisp and light
with a touch of sweet nuttiness...
Arugula Pear Salad
3 Tablespoons Apple Cider Vinegar
6 Tablespoons Olive Oil
1 tsp honey
1 tsp Dijon mustard
dash of salt and dash of pepper
5 oz of arugula
1 sliced ripe pear
grated Manchego Cheese
Bay Area Peeps,
you can get the fabulous bread here!