Jac o' lyn Murphy: Passport to Paris...French "Dip" for Bastille Day

Friday, July 12, 2013

Passport to Paris...French "Dip" for Bastille Day

I've got my passport all ready under the Eiffel Tower,
but I unfortunately I will not be in France for Bastille Day...

Instead we will be having
French "Dip" to celebrate...

Light, refreshing and with all French ingredients...

enjoyed with VIP view of the
Eiffel Tower!

Our French Dip

Mix together:
7.5 container Cream Fraiche
1 tsp Herbs de Provence
1 Tablespoon lemon juice
2 Tablespoons finely chopped shallots
2 Tablespoons chopped chives
1tsp fleur de sel
(or Kosher Salt, I am just trying to be French)

Chill mixture at least 1 hour

top with lemon peel and a few crispy fried shallots

Bon Appetit!

also on Tidy Mom, Tatertots and Jello, It's Overflowing, Too Much Time, Monday Funday, Marvelous Mondays, Sunday ShowcaseSkip to my LouProject Inspired, 2 cup tuesdayCarolyn's Homework Whimsy Wednesday


  1. Mmmm!! Someday maybe I'll get to France?

  2. You know who I'll be thinking about on Bastille Day!!! :)

    Loving all your recent projects...especially those cute little boats for the wedding. You're always up to something fun!
    xoxo Elizabeth

  3. Your great grandmother, born July 14, 1872, in Paris, France, is smiling!


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