I've got my passport all ready under the Eiffel Tower,
but I unfortunately I will not be in France for Bastille Day...
Instead we will be having
French "Dip" to celebrate...
Light, refreshing and with all French ingredients...
enjoyed with VIP view of the
Our French Dip
7.5 container Cream Fraiche
1 tsp Herbs de Provence
1 Tablespoon lemon juice
2 Tablespoons finely chopped shallots
2 Tablespoons chopped chives
1tsp fleur de sel
(or Kosher Salt, I am just trying to be French)
Chill mixture at least 1 hour
top with lemon peel and a few crispy fried shallots
also on Tidy Mom, Tatertots and Jello, It's Overflowing, Too Much Time, Monday Funday, Marvelous Mondays, Sunday Showcase, Skip to my Lou, Project Inspired, 2 cup tuesday, Carolyn's Homework, Whimsy Wednesday