Jac o' lyn Murphy: Chipotle Carrots

Wednesday, April 10, 2013

Chipotle Carrots

I have never been a big fan of cooked carrots...until now.
 This recipe from Heather Bullard, 
converted me!

Gather Carrots...

clean them up...

brush with sweet, savory and slightly spicy glaze and roast...

I am finally eating my carrots!

Chipotle Carrots
1 lb of carrots with tops
1 Tablespoon olive oil
1 Tablespoon pure maple syrup
1/4 tsp sea salt
1/8 tsp cracked black pepper
1 Tablespoon chopped chipotle peppers in adobo

Preheat oven to 425. Line baking sheet with parchment paper
Wash carrots and trim tops and peel.
Mix olive oil, maple syrup and chipotle peppers in a small bowl.
Brush mixture on each carrot with a pastry brush and sprinkle with sea salt and pepper.

Roast in oven for 20 minutes or until golden brown. 

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  1. You've got me craving carrots!!!!

    xoxo E

  2. Those sound incredible, Alexis! I just pinned the recipe!

  3. I love this idea! I'll have to make the for my man when he gets home from deployment!

    I'm visiting from the Sweet & Savory Sunday =)


  4. Love this! I'm totally saving this - always need ideas to spice up veggies!

  5. mmm. those carrots look incredible. My mouth is watering at the pics :)

  6. So yummy looking! Thanks for sharing at the Monday Funday link party. Take care, Laura

  7. My mouth is watering...yum! Pinning now and planning to make later :). Found you at Marvelous Mondays! Blessings!

  8. Wow these look good! I think I have all those ingredients too :)


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