Jac o' lyn Murphy: Roll the Dice with Caesar's Caesar Salad!

Thursday, September 10, 2009

Roll the Dice with Caesar's Caesar Salad!

The Casino Party we helped to host was full of fun food that my husband, Matt prepared on the hottest day of the year.
One of the many things the gamblers feasted on was
Caesar's Caesar Salad with dice croutons.
Caesar's Caesar Salad
1 egg
2 cloves of garlic minced
2 tablespoons white wine vinegar or fresh lemon juice
2 tsp. capers
1 tsp. dry mustand
dash of Tobasco
2 dashes of Worcestershire Sauce
1/2 cup Olive Oil
Combine all ingredients but the olive oil in blender, then slowly blend in oil.
Toss with Romaine lettuce and shaved or grated Parmesean.

Dice Croutons
Pugliese style Italian Country Bread or Baguette
Balsamic Vinegar
Olive Oil

Cut Pugliese bread into cubes
Coat bottom of non-stick frying pan with olive oil and heat on stove
Dip a Q-tip into Balsamic Vinegar and make "dice dots" on sides of bread
Gently place croutons in hot oil and brown until golden on all sides
Dry on paper towel

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